Try these warm and nourishing winter casserole recipes, which are lower in calories, carbs, sodium and saturated fat for a ...

We asked the owner of an award-winning steakhouse in Illinois for his best tips when making restaurant-quality creamed ...

Blanch for a minute until the spinach has wilted ... Reheat the parsley sauce and serve the pie hot with the remaining parsley sauce poured over.

About Baked Spinach with Mushroom and Cheese Sauce recipe: An exotic dish with the goodness of spinach, mushrooms and cheese. A smooth spinach bake topped with a rich and cheesy mushroom-cheese sauce.

Stir to combine and cook for another 5–7 minutes until the spinach is wilted. If your sauce is too thick add in a touch more oat milk. Transfer the mixture to a 800ml/1½ pint pie dish.

Use the remaining butter to grease a pie or gratin dish (about ... layer of lasagna and the remaining spinach. Add a layer of squash, a layer of tomato sauce and a final layer of béchamel.