(The chain is the fat-covered portion of meat at the bottom of the tenderloin ... Transfer it to a roasting tin and tuck a couple of sprigs of thyme underneath. Roast for 25-30 minutes.

There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to ...

Preparing roasted pork loin for dinner is a splendid idea. Not only is the meat prepared this way delicious and lower in ...

Remove the roast from the oven and transfer to a platter. Tent with foil and let it rest 10 to 20 minutes before slicing. For the sauce: In the skillet the tenderloin was roasted in, add the beef ...

Mulled spices go into the apple sauce for this wintry pork recipe ... Place the pork into a roasting tray and roast for 30 minutes. Reduce the oven temperature to 180C/350F/Gas 4 and cook ...

Pork Tenderloin with Calvados Sauce is a delicious and elegant dish that combines tender pork with a rich and flavorful sauce. The pork tenderloin is seasoned with salt and pepper, seared to ...

This roasted pork tenderloin with rhubarb BBQ sauce is a delicious and unique twist on a classic dish. The tender and juicy pork is seasoned with a flavorful rub and then roasted to perfection. The ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

To truss the meat yourself, trim the tenderloin of any fat and silver ... Let the meat rest at room temperature one hour before roasting. Finish with a sauce of your choice. This recipe includes ...