Break up the sausage meat and put it in a ... or until beginning to soften. Add the noodles, beansprouts and remaining soy sauce and stir-fry for 2 minutes. Add the meatballs and stir.

Add beans and corn; stir-fry for 2 minutes or until vegetables are almost tender. 3. Add sauces, noodles and the white part ...

This Chinese stir-fry has crunchy sugar snaps, sticky sweet root veg and chewy noodles, topped with toasted sesame seeds. Each serving provides 429 kcal, 12g protein, 63g carbohydrates (of which ...

This dish uses lap cheung (wind-dried sausage), yuen cheung (liver sausage ... cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very ...