I prefer ribeye steaks when you're going ... If your steak is thin, pan-searing will likely overcook it. Pan searing and then finishing steaks in the oven is a great way to cook really thick ...

Many people cook steaks at home by searing them in a pan and then finishing ... like ribeye, porterhouse, filet mignon, or top sirloin are all perfect choices for a reverse sear. Preheat oven ...