Saute chopped onions in olive oil until they become translucent. Add diced potatoes, carrots, and trimmed green beans to the ...

To tell how fresh they are, snap one in half ... do not seem juicy when you break them open. Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer ...

To tell how fresh they are, snap one in half ... do not seem juicy when you break them open. Home-grown green beans are in season from June to September. Store in a paper bag in the salad drawer ...

Blanch the green beans in a saucepan of boiling water with a pinch of salt, for 3 minutes, or until tender but still a little crisp. Drain well, then toss with the soy sauce dressing and serve ...

I love a good one-pot meal, and this sausage, green beans, and potatoes recipe is always a hit. It’s super simple to make and ...

Fresh green beans are a classic vegetable everyone in our family seems to enjoy. When I need a quick side dish to feed a crowd, this recipe fits ... beans to the pan. Season with salt and pepper ...