Risk of ischemic stroke and risk of myocardial infarction both grew with increasing serum cholesterol level (hazard ratios 1.20 and 1.48 per 1 mmol/l increase in serum cholesterol). Risk of ...

The evidence shows clearly that (a) there is virtually no correlation between ingested cholesterol and the level of cholesterol in the serum, and (b) there is virtually no difference, on the average, ...

The average Brit consumes just 60 per cent of the recommended daily amount of a nutrient that is vital for our health and can ...

However, the serum level of TC was non-linearly associated with cholelithiasis risk where lower TC was associated with higher risk of cholelithiasis, and the serum TG should be in an inverted ...

Serum CLC was measured on human THP-1 monocyte-derived macrophages with a fluorometric assay. Results Mean CLC change (follow-up CLC−baseline CLC) was 1.54 (SD 3.69) μg cholesterol/mg protein. In ...

The experimental diet induced a prompt drop in serum cholesterol level and sustained a difference between the experimental and control groups amounting to 12.7% of the starting level. It is estimated ...

Controversy remains on the relation between serum lipids levels and stroke risk. This paper investigated the association of total and HDL cholesterol level to fatal and non-fatal, and haemorrhagic and ...

The group given slice bread significantly increased serum triglycerides (P 0.05). No significant results were observed with regards to BMI, percent fat, glucose, HbA1C, and total cholesterol. In ...

The American Heart Association (AHA) recommends that people should aim for a total cholesterol level below 150 mg/dL, with LDL cholesterol at or below 100 mg/dL. 3 But “normal” cholesterol levels may ...

In the cohort study there was an association between coffee consumption and the risk of RF positive RA that was not due to age, sex, level of education, smoking, alcohol intake, body mass index, or ...