The use of smaller serving utensils is a key part of this strategy, slowing down the serving process and discouraging people from taking too much at once, which often ends up in food waste.

Complete your culinary vision with beautiful details that elevate the experience.Olive wood utensils display the naturally wrought designs of the trees from which they were formed, grown in fertile ...

As serving fish at the dining table became increasingly fashionable, silversmiths decorated the utensils with marine themes. Silver was preferred over copper or tinned iron as it did not affect the ...