Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate. Preheat the oven to 150C/130C Fan/Gas 2. Transfer the ribs and the marinade into a ...

These Asian Short Ribs are melt-in-your-mouth tender and super easy to prepare in the Instant Pot, Slow Cooker, or in the ...

Braise short ribs in soy sauce, Shaoxing wine, spices, and ginger until falling off the bone in this dish to serve on Lunar ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

Step 2: Sear short ribs. Heat the olive oil in a large Dutch oven over medium heat. Season the short ribs generously with ...

Winter is also when braising and slow cooking comes into its own. My recipe for Beef Short Rib takes a much-maligned cut of meat that responds well to slow cooking at low temperatures. It's ideal ...

For this recipe you will need a steamer. Preheat the oven to 170C/150 Fan/Gas 3. To prepare the beef, put the short ribs and the oil in a medium flame-proof casserole and brown over a high heat ...

Peter Gordon shares his recipe for beef ribs as served on Air New Zealand business class flights. Ask your butcher for boneless beef short ribs, or cook on the bone and remove once cooked.

Short Rib Lasagna is a hearty and flavorful twist on the classic Italian dish. Tender and succulent short ribs are slow-cooked in a rich tomato sauce, then layered with lasagna noodles and a creamy ...

In a large pot, add the trimmed short ribs and immerse in soy liquid. Cover the pot and simmer over low heat for 3 to 4 hours, or until the meat gives no resistance to finger pressure. Remove the ...