Though there are various types of seasonings and ingredients available to upgrade your instant ramen, two among them have stood the test of time in terms of popularity: shio and shoyu. The ...

Behind her, shoyu-flavored broth simmered away alongside a less common sight at a ramen shop: a pot of long-cooked collard greens, its liquid used as the base for her potlikker ramen. Potlikker ra ...

Y es, you can technically cook ramen at home in three to four minutes, but slurping some broth that takes hours—even days—to ...

Kyuramen was founded in New York City in 2014 by Gary Lin and specializes in Kyushu-style shio broth, Tokyo-style shoyu broth, and Hokkaido-style miso, essentially three of the most popular ramen ...