Season with salt and black pepper and serve over rice. Store any leftover shrimp creole in an airtight container in the fridge for up to 4 days. To reheat, place in a saucepan and heat over low ...

Add the shrimp to one bowl and the chicken to the other. Sprinkle the seasonings over both of ... turn opaque and the rice is fully cooked. And that's it, y'all!! This Creole jambalaya with ...