I always keep a bag of frozen shrimp stashed away in my freezer so that I can make this quick and easy Chinese-style stir-fry ...

Stir in the watercress, then stir in the shrimp and lime juice and season with pepper. Transfer the stir-fry to bowls, sprinkle with the peanuts and serve with rice.

In this recipe, linguine is simmered with smoky andouille sausage, aromatics, cream, and Cajun seasoning (among other ... want to drink it with a spoon. Shrimp: Grab some peeled and deveined ...