Tender chicken and succulent shrimp are added to the soup, along with mushrooms, tomatoes, and cilantro. The soup is finished with a squeeze of lime juice and fish sauce for a perfect balance of tangy ...

This creamy sun-dried tomato shrimp pasta is a delicious and indulgent dish that combines the flavors of succulent shrimp, tangy sun-dried tomatoes, and rich cream sauce. The pasta is cooked to ...

or until melted. Stir in tomatoes; cook 1 min. DRAIN pasta. Add to ingredients in skillet. Stir in Parmesan and half the basil; top with shrimp and remaining basil. Serve with a crisp mixed green ...

add the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates. Cook over low heat for about half an hour. Then puree the soup until ...

In his new cookbook, My New Orleans: The Cookbook (Andrews McNeel), Besh notes that “any ultraripe tomatoes” will work in this version of shrimp Creole. From our morning news briefing to a ...

the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, making this quick-to-prepare dish a ...

Try chicken taco soup, Buffalo chicken tacos ... Place a few spoonfuls of the tomato salsa in each tortilla. Top with the cilantro lime shrimp. You can add any other toppings of your choice ...