add the shrimp heads and shells, 2 tablespoons of tomato paste, and canned tomatoes (two cans) when some liquid evaporates. Cook over low heat for about half an hour. Then puree the soup until ...

As already mentioned, bisque soup can be made from various marine ... Pour in white wine (about 150 ml), add shrimp heads and shells, tomato paste (2 tablespoons), and when some liquid evaporates ...