Funnily enough, I’ve always loved the really fishy fishes — salmon, mackerel, trout — it was the plain white fish that I’d ...

Cover and simmer over low heat until the quinoa is tender, about 15 minutes. Let stand for 5 minutes. Transfer to a bowl; keep warm. On a baking sheet, roast the shrimp for about 8 minutes ...

To make it a dinner salad, top with shrimp or chicken. This roasted vegetable and fruit salad gets infused with flavor from quinoa that’s cooked with fresh ginger, garlic and a hit of turmeric.

A lot of times you see shrimp used as a side dish or appetizer, but if you choose, it can be a main dish, especially with a healthy side like quinoa or a salad. It's an easy dish to make in under ...