Caesar dressing, a classic in international cuisine, is much more than just a salad topping. Its intense and addictive flavor ...

A few factors help elevate restaurant Caesar salads to be better than homemade versions. Chefs share tips on how they get ...

This winter salad recipe from the Institute of Culinary Education is a twist on the classic version of Caesar salad—it replaces iceberg lettuce with Brussels sprouts, sweet potatoes, and a ...

One decidedly non-traditional serving suggestion: leave the romaine leaves whole so you can eat the salad with your hands ...

When I go to a fine restaurant and Caesar salad is on the menu, it is usually the first thing I order. When I was younger, ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...