Once selected, brush off any extra dirt with a brush. Wash your potatoes, place them in a large pot, and cover them with cold ...

Cooking potatoes in the microwave and then frying on the hob is quick and easy, and you get to see the skins crisp up before your eyes. The key is to leave the potatoes to do their thing ...

Crispy Brown Butter Smashed Potatoes are the perfect side dish to elevate any meal. These golden, crunchy potatoes are infused with the earthy, aromatic flavor of fresh sage, creating a simple yet ...

Image: Homecrux/Priya Chauhan This recipe for crispy smashed potatoes is my all-time favorite side dish. I usually make this to go along with garlic green beans, chicken breast, and fried rice. Image: ...

Preheat the oven to 200°C and smash potatoes on a baking tray with a jar. Brush garlic oil mixture over potatoes, flip, and brush again. Bake for 30-35 minutes until crispy. Serve with a dipping sauce ...

Boil small potatoes with salt until cooked, then strain and set aside. Mix roasted garlic, garlic oil, paprika, salt, and parsley, and mash roughly. Preheat oven to 200°C and arrange potatoes on a ...

It's a great recipe for a summer party and you ... heat the remaining garlic oil and fry the smashed potatoes until golden-brown and crispy. Season with salt and pepper. In a large bowl, mix ...

Set dressing aside. Heat 2 inches vegetable oil in deep fryer to 360 F. Gently smash cooked potatoes into irregular pieces and drop into hot oil. Fry potatoes 4 minutes or until golden brown and ...