When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and ...

Medically reviewed by Kayla Girgen, RD Tallow is animal fat that has been rendered. Rendering is a cooking process that ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

It’s Great for Cooking Veggies and Frying The real pro of using beef tallow in the kitchen is its high smoke point, which makes it versatile and ideal for frying or roasting vegetables compared ...

Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use ...

Rubbing beef fat on your face is one of the newest skincare fads. Beef tallow is currently trending on social media as an alternative to traditional skincare products. The simple-ingredient balms ...

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste, beef tallow has a high smoke point of 205°C. Refined or light ...

Beef tallow is a cooking fat with a high smoke point of 480 degrees Fahrenheit (249 degrees Celsius). The smoke point is the temperature at which a fat begins to degrade. For this reason ...