The finest ham is generally cooked on the bone and hand ... in brine (and for how long), whether it has been air-dried or smoked, and the smoking medium (hickory, juniper or oak, for example).
Ever wonder why a bad actor is sometimes called a ham? Like plenty of North American slang – the “peanut gallery” to mock back-seat critics, the “cakewalk” to describe an easy victory ...
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