The general rule is to use it within a week, and if you're concerned about spoilage, smoked salmon that's gone bad will likely be discolored. More obvious tells include mold spots, if it smells ...

That's a shame, because smoked salmon is both delicious and healthy for you, and should have a place in every home kitchen. Chowhound sat down with two professional chefs to get their take on ...

You can cold-smoke or hot-smoke food. Cold-smoking produces food that can be eaten raw (such as smoked salmon), or needs to be cooked further (such as smoked haddock). It takes attention and ...

The European Commission has set new, more stringent requirements for avoiding listeria contamination in ready-to-eat (RTE) ...