Traeger grills are well known for there outstanding wood pellet system, a cooking method that gives a delicious wood-fired ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

Grilled brisket may at first sound like a good idea, but the reality of this particular cut of beef means that grilling will ...

Pastrami has a smoky flavor, which comes from the smoking process, and a tender texture that is the result of the brining and cooking process. It is a versatile meat option that can be used in a ...

Sprinkle with kosher salt and wrap in foil. Bake for 1-2 hours until done. 3. Place cooked potato in a lined plastic basket and split open length-wise. Place butter in middle of potato. Slice 4 ounces ...

Tom Kerridge calls this tender, shredded, beef brisket the ‘ultimate sandwich’. It may take a while, but it will be worth the wait. Serve with coleslaw. Equipment and preparation: for this ...

Here’s a classic way to serve brisket that riffs on all the marvellous smoked meat sandwiches, Reubens and salt-beef bagels of the world ... Start your smoker for hot-smoking, aiming to achieve a ...

Heat a tablespoon of the oil in a large frying pan until smoking hot. Add the brisket and seal on all sides ... Pour over the beef, stir in the garlic and place a lid on top.