A cheese soufflé is the perfect way to elevate any meal. Let me show you how easy it is to make this classic dish. Bring it ...

Spoon the mixture into the buttered dish and spread level. Place the dish on a baking tray and bake the soufflé in the bottom ...

Sometimes mistakes lead to brilliant inventions, however, and such is the case with Jacques Pépin's Maman's cheese soufflé.

It focuses on a single, uncommon French dish. And it’s only open on weekdays ... salad or soup, a savory souffle, and a sweet souffle. According to Foreman, diners are split evenly ...

The mixture should be fairly loose. Pour the mixture into the souffle dish. Run your thumb around the interior rim of the dish to ensure a good rise. Bake on the preheated baking tray for 40-50 ...

Equipment and preparation: you will need 4 x 10cm/4in soufflé dishes. For the blackberry coulis, put the blackberries and sugar into a small pan with 100ml/3½fl oz water. Bring to the boil ...

Serving the cheesecakes on a bed of salad lends an appealing freshness and crunch to the dish and cuts down a little on its richness. These make a great lunch or brunch main course and an elegant ...