Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

This Blueberry Sourdough Bread is packed with fresh blueberries, lemon juice, and zest, with no added sugar. Tangy and ...

Sourdough is famously crisp crusted, often with ridges and peaks, so if you're looking for a softer crust, there's an easy ...

This Sourdough Sandwich Bread is made with a flour roux and olive oil, resulting in an extra soft texture that's perfect for ...

Make the perfect sandwiches this holiday season with a great bread slicer. The way you slice your bread can make or break your sandwich. Too thin and the slices will crumble; too thick and each ...

Few things rival the satisfaction of creating your own sourdough bread. The process is as rewarding as it is delicious, ...

Cut bread into thick slices. If grilling, lightly oil both sides and grill each side. Or, run through a toaster, then brush with oil. On each slice, place 2-3 mussels, a piparra and a lemon slice.