To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

Make the perfect sandwiches this holiday season with a great bread slicer. The way you slice your bread can make or break your sandwich. Too thin and the slices will crumble; too thick and each ...

The sourdough framework is an open-source book dedicated to helping you to make the best possible sourdough bread at home. Rather than providing recipes this book intends to provide a framework that ...

Sourdough bread, one of the earliest forms of leavened bread, is made by fermenting lactic acid bacteria and yeast. Sourdough remains prevalent in many cultures worldwide for its slightly tangy ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Some claim it's healthier than conventional bread. We checked out the research. True sourdough bread is made without commercial yeast. By Stephanie Clarke Sourdough bread has gotten a reputation ...

Do the words "sourdough bread" conjure a yearning for crusty, rustic loaves with yeasty, tangy aromas? You are not alone. A recent study showed the market value of sourdough increased from $298.7 ...

including sourdough. Unfortunately, there are instances where this service may not be possible. These include if there is no trained team member available to slice (it is a requirement that Woolworths ...