Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

Ina Garten's chicken chili takes far less time and prep than other chili recipes. It's hearty, delicious, and the perfect ...

“Chili is a largely a state of mind,” wrote Bill Bridges in “The Great American Chili Book,” and nowhere is that truer than in the spicy world of chili cook-offs, where a champion’s mindset — along ...

This recipe calls for two types of canned beans ... If you overdid it and your chili is too spicy, add a little lime juice or olive oil to mellow it out. Chili powder, cumin and bay leaf.

If you like a little adventure in your smoothie flavors, try adding half a teaspoon of ground ancho chili powder to your ...

If you're going the spicy route, this is also when you ... beans after the initial simmer, the original recipe recommends letting the chili simmer for an additional 30 minutes (which allows ...

Chili cauliflower and tofu makes for a spicy and tasty dinner dish full of flavor. This dish is inspired by Indo-Chinese ...

Take a tawa and then heat it on a medium flame gently keep the paratha and cook it till it turns crispy and brown from both sides. Then lightly brush it with ghee or oil. Now serve the paratha with ...

Harissa, this hot and spicy chili paste, is the heartbeat of North African cuisine. Crafted from a blend of sizzling chili peppers, garlic, olive oil, and fragrant spices like cumin and coriander ...