Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve. Recipe courtesy of Feeding the Dragon: A Culinary Travelogue ...

Pork mince is stir fried with green beans and pak choi and lightly spiced with chilli and Szechuan pepper. If you're not too ...

This dosa recipe ... add onions, green chillies and saute on high heat for 30 secs. Add capsicum, carrots, cabbage and beans. Fry them on high heat for 2-3 mins. 3. Veggies should remain crunchy. Add ...