If I’m just adding it to a soup or stew, I may throw in the whole ... You can, however, consider using frozen, defrosted spinach as a substitute in recipes that use the fresh leaves after ...

Using frozen spinach and swapping bechamel sauce for ricotta ... Sprinkle with the hard cheese and bake for 40-50 minutes. Serve immediately with salad, if preferred.

Store dry spinach, loosely packed in a bag in the salad crisper of your fridge for up to one week. To freeze, blanch the spinach, squeeze the water out, then divide into serving portions in ...

It’s time to break out your slow cooker, but this time, we’re not making Hoppin John, white chicken chili, tortellini soup, ...

In a large bowl, stir together flour, Cheddar, cottage cheese, butter, salt, nutmeg and spinach. Add beaten eggs and thoroughly combine. Pour mixture into prepared baking dish. Bake for 1 hour ...

Lightly grease a casserole dish that is 8-inches-by-8-inches or similar ... but it’s amazing how much spinach can cook down to nothing. If you’re using frozen spinach it should all fit into the pan ...

This Spinach Ricotta and Gnocchi Bake is a comforting and delicious vegetarian dish. The pillowy gnocchi is baked in a creamy ricotta and spinach sauce, topped with melted cheese for a gooey finish.

This dish is an elevated version of the classic pasta bake as it uses spinach ricotta-filled ravioli ... Alternatively, something I often do is freeze my bolognese sauce for those days I can ...