It’s time to break out your slow cooker, but this time, we’re not making Hoppin John, white chicken chili, tortellini soup, ...

Packed with greens, this is a lighter, fresher take on a classic lasagne. Using frozen spinach and swapping bechamel sauce for ricotta makes this version quick and easy to prep, too. To make the ...

Subbing Canned Spinach for Fresh or Frozen Canned spinach can fill in ... If you’ve ever wondered what a casserole version of the iconic spinach dip would be like, here’s your chance to ...

Lightly grease a casserole dish that is 8-inches-by-8-inches or similar ... but it’s amazing how much spinach can cook down to nothing. If you’re using frozen spinach it should all fit into the pan ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Drain the spinach, squeeze it dry, and mix it thoroughly with the ... and enchilada sauce. Sprinkle top of casserole with the remaining 1/4 cup cheese. Cover baking dish with foil and bake until ...