Combine Splenda, eggs, and flavorings. Combine the two mixtures. Form 2 logs about 5 inches long and place on baking sheet. Bake for 15 minutes. Cool for 15 minutes. Cut each log into 7 diagonal ...

Mix flour, walnuts, wheat germ, brown sugar, Splenda, baking powder, cinnamon, salt, and nutmeg in a large bowl. Stir in remaining ingredients. Mix until just blended. Fill muffin liners with mix.

You can customize these with diabetic friendly sweeteners like sugar-free vanilla syrup and sweeteners like Splenda and ...

While another user called the amount of Splenda in the recipe “wild,” they were more concerned with the logistics of using ...