Ready made sponge fingers keep for quite a long time, so they're great to keep on hand. Store them in an airtight container after opening the packet.

"And they (fingers) really are great because they warm ... "Sponges create an airbrushed effect. Wet the sponge, squeeze out excess water, and bounce it over your foundation.

Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly across the bottom of a deep glass serving bowl. Pour over the sherry and leave ...

For instance, should you apply your foundation with a blending sponge or brush, or would your fingers suffice? Before picking sides in the eternal makeup brush vs. sponge debate, consider which ...

Line a 20cm/8-inch cake pan with parchment paper on the bottom and sides. Prepare your cake strip and dip in water (see equipment notes below on how to make your own). Whip the eggs, vanilla ...

Top with some mascarpone mix and add another layer of coffee-dipped sponge fingers, pouring on any remaining mixture. Divide the mousse between the glasses. Chill for at least an hour before serving.

perhaps make this dessert in an old coffee mug, and use that other trick we chefs have up our sleeve... the element of surprise. Feel free to use store-bought sponge fingers and lemon curd if you ...