Veteran restaurateur Danny Yip had successful establishments in Canberra, Australia, before he moved back to Hong Kong to open The Chairman in 2009. The Chinese restaurant was ingredients-focused ...

However, unlike boiling beans post-soak, sticky rice is traditionally steamed. Bamboo steamer baskets are the go-to method used in Southeast Asia and China. But if you don't have one, you can use ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a ...

Thailand exported 9.95 million tonnes of rice in 2024, increasing 13% from the previous year, and the highest number in six ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, mainland ...

In Thailand, som tam is usually accompanied with steamed sticky rice as a neutral backdrop to the strongly flavoured salad. It's also good with boiled rice noodles, and it can be made into a ...