How to Remove the Burr on a Knife After sharpening with a stone, you will feel a burr on the edge of the blade. This is a very fine piece of steel along the edge that is curled away from your ...

When you hone your knife with a honing steel, the metal fibers in the blade realign themselves when they come into contact ...

Over time each knife blade gets dull and will need a refresh due to use. Save yourself from getting a whole new set just because it doesn't cut as well anymore and try sharpening it before ...

A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. A ...

Hold the steel perpendicular to the cutting board ... Your knife should maintain an optimal sharp edge. Sharpening a knife is a little more involved than honing, but you don’t need to do ...

The knife has the heft of European blade with ... like seawater. You can also use a sharpening steel to hone the blade. That's if you are a reasonably normal person. If you require absolute ...