An all-purpose baking mix makes making this classic strawberry shortcake a breeze ... I tend to use the Bisquick recipe for ...

Chill the mixing bowl and beaters in the freezer for 10-15 minutes before whipping the cream. If you have leftover biscuits, ...

Shortcake is typically a crisp, rich in butter, crumbly biscuit. Strawberry shortcake is one of the most famous desserts in which the shortcake is piled with strawberries, whipped cream and dusted ...

You can either top this with the top half of the biscuit or cut the top half in 6 and use to top each plated serving with a rectangle of shortcake. Serve immediately.

Add the vanilla bean paste and flour and mix until you have a smooth batter. Divide the mixture between the 12 cases, making sure that each strawberry ... the tops of the shortcake cupcakes ...

Note: Store leftovers in the fridge. The cake can be made up to 24 hours in advance. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William Morrow, 2012.

One such classic that will always please the palate is Strawberry Shortcake, which banks mainly ... s own take on the classic cake, whose recipe she shared in an exceptional baking demonstration ...