Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Craving a sweet, moist treat to pair with your afternoon coffee? This eggless coffee cake is the perfect solution. With a ...

These Sourdough Blueberry Muffins are super moist, tender, and topped with the most deliciously crispy and buttery sourdough oat streusel. If you've been following my blog, you might have ...

The key to both a flaky piecrust and crisp streusel topping is to keep the pie crust and the butter as cold as possible before putting the pie together. Preheat oven to 450 degrees F. Follow ...

The cooked streusel freezes very well – always serve ... Spread the mincemeat evenly over the pastry base. To make the topping, melt the butter and allow this to cool slightly.

Spread the apple and blueberry mixture evenly over the top of the pastry base. Spread the streusel all over the top of the fruit. Place in oven and bake for about 40 minutes or until golden and ...

Allergens: Remember to provide a list of potential allergens for each item served at your Coffee Morning event so people can clearly see what ingredients they contain. You can use our cake labels, but ...

“This dish feels warm and comforting, just in time for chilly temperatures,” said Executive Sous Chef Cassie Sargent. “It’s perfect to cozy up to the fire with and share with family or friends, and it ...