Stuffed Salmon with Crabmeat & Cream Cheese is an elegant and delicious seafood dish. The salmon fillets are stuffed with a mixture of crabmeat, cream cheese, breadcrumbs, and herbs, then baked to ...

Flounder fillets are cooked to flaky perfection, rolled with a herbed breadcrumb stuffing, and set over a ... have at least one ‘really’ good fish recipe in their repertoire.

Rub with olive oil, and season the fish pockets with salt and pepper. Step 2: Create the Crab and Shrimp Stuffing In a skillet, melt butter over medium heat. Add onion, bell peppers, and celery. Sauté ...

Suffolk magazine's resident chef Linda Duffin (aka Mrs Portly) is a food writer, recipe developer and cookery school owner based in rural ...

Fill with stuffing mixture; secure with toothpicks ... skinless is pretty much a matter of personal taste. I prefer to use ...

It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with the lighter flavours of Asian cooking such as lemongrass ...