Cream of tartar is an important baking ingredient, but one that might not always be in your pantry. Luckily, there are lots ...

If you're looking to make some pumpkin pie but having a hard time getting your hands on some evaporated milk, there are ...

Milk alternatives are no longer confined to the shelves of health food stores, or reserved exclusively for those following a vegan diet. More and more people are switching out their classic cow's milk ...

Like many of you, I overdid it over the holidays, and I don’t just mean my caloric intake. I’m talking budgets. By ...

Use one of the following substitutions for each whole egg needed ... beans or vegetables Substitute 1/3 cup butter and ¾ cup milk (for baking only; will not whip) for each 1 cup heavy whipping cream.

You can also use cream of tartar (potassium bitartrate) as an acid to make a buttermilk substitute by combining it with milk. This fine white powder is a byproduct of making wine and has a neutral ...

Whole milk and cream produce ice cream with more fat and calories than products prepared with skim milk. Substituting a lower fat milk product for all or part of the milk or cream lowers calories.