In an exclusive interview with HT Lifestyle, Shivesh Bhatia talks about his baking journey, passion for desserts, top baking ...

If you’re looking for a substitute for molasses in your baking recipes, brown sugar may be a good option. Brown sugar is made by adding molasses to white sugar, so it has some of the same properties ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. When you're in the middle of making a batch of delectable cinnamon rolls, chocolate chip ...

Sugar is an essential ingredient in cake baking, offering much more than sweetness. Its unique functional roles impact texture, structure, moisture retention and flavor, making it indispensable for ...

whether or not you can substitute one for the other, and some tips for using each type of sugar. Brown sugar is a type of sugar that is typically used in baking and cooking. It is made by adding ...

Many sugar substitutes are expensive and cutting out sugar can ruin a bake. Happily there are some easy ways to reduce added sugar, or even eliminate it, and still make cakes that are a gorgeous ...

What are some recent trends in desserts and baking that you find really interesting or exciting? I think one trend that I'm really trying to adopt in a big way this year is swapping refined sugar ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...

Unrefined golden caster sugar with some molasses left in is also available. This gives baked dishes a more intense flavour and a darker result. Ideal for meringues, caster sugar is used in baking ...