Sugar's influence on starch gelatinization, protein interactions and batter stability makes it a critical component in cake ...

Health experts recommend limiting processed foods and opting for whole foods like fresh fruits, vegetables, whole grains and ...

Out of brown sugar mid-baking session? Try one of these emergency brown sugar substitutes as a replacement. When you're in the middle of making a batch of delectable cinnamon rolls, chocolate chip ...

But, because it is a liquid, you might have to make some changes to your recipes, especially when baking. Potential benefits: Monk fruit may be a healthy sugar substitute to try if you’re ...

Experts are raising concerns about sugar substitutes in everyday foods. Consumer Reports explores the risks and alternatives.

Before we get into sugar substitutes, it's important to clarify that sugar isn't inherently bad for you. It's vital for your health. Your body turns carbohydrates into glucose, a form of sugar ...

Consumer Reports looks at why experts are raising concerns about sugar substitutes showing up in surprising places. Trisha Calvo, a health journalist with Consumer Reports, says sugar substitutes ...

Upgrade your baking by replacing maida with almond, coconut, oats, or whole wheat flour for a healthier, fiber-packed treat ...