This collection of alcohol-free drinks offers a delightful variety to suit every occasion and mood. Perfect for Dry January ...

so preserving fruit in alcohol long-term is a good option. The classic German rumtopf recipe below (classically made in a rumtopf crock, but you can use any jar) preserves fruit in sugar and rum.

When you’re making a mocktail, you’re working with three primary flavors: bitter, sour, and sweet, according to Warrener. The ...

Toss together any combination of fruits, ice, 100% fruit ... to both the alcohol and the mixers. And because frozen drinks go down easily, they can go right to your head in the summer heat.