This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is bursting with lemony goodness. Fresh zesty lemon, used in the cake as well ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and blueberry bundt cake, add the grated zest of 2 ...

Exotic, fragrant, beautiful – what’s not to love about this luxurious cake? Topped with icing and baked in a bundt tin ... Add the lemon and orange zests, juices and rosewater and mix again.