Fiorentina is traditionally a T-bone ... before cooking so the coals turn grey and are at optimum heat. Or heat a large ridged, cast-iron griddle pan over a high heat. Rub the steaks with oil ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...