If you're a fan of Middle Eastern food, you're undoubtedly well-acquainted with tahini sauce. Not only is it as ubiquitous on falafel sandwiches as ketchup is on hamburgers, but it also makes a ...

My go-to sauce consists of only tahini, soy sauce, and water, and it works on everything. The bitterness of the tahini is ...

I have worked in the food industry for 15 years as a chef, recipe developer, writer, and editor. Prior to joining The Kitchn, I was an Associate Editor at America’s Test Kitchen, a contributor to ...

Removing the husks from the seeds helps make this alfredo sauce from the Smorgasbowl cookbook extra smooth, so it’s worth the extra effort. Into a medium bowl, add sunflower kernels. Remove husks from ...

Nisha Vora joins TODAY to make two dishes from her new cookbook, “Big Vegan Flavor:” Creamy tahini lentils with crispy spiced ...

I went to the kitchen, grabbed a few kitchen staples, and made a quick sauce. I knew I needed flavor and also fat, so I ...

To make this delicious vegan Israeli sabich sandwich, arrange for one large eggplant sliced into 1/2-inch thick rounds, two ...

Into a high-speed blender, add tahini, water, banana, vanilla, dates ... To serve, into 4 small serving bowls divide chia pudding evenly and top with chocolate peanut butter sauce. Garnish with a ...