1. Place the oil in a saucepan and heat to 180°C. Cut the chicken into 3 cm pieces. 2. Place the chicken into a bowl with the soya sauce, shaoxing wine, five-spice powder, chicken stock powder sugar ...

Taiwanese fried chicken is something you can find in night markets and small take-away shops in the country. Many times, it's a whole chicken breast that's been pounded flat so it looks enormous ...

Everybody loves fried chicken, right ... Opt for a typical Taiwanese flavor palette: black vinegar, sugar, white pepper, soy sauce, ginger, garlic, and green onion. "Some people also put fermented ...

Imagined as a traditional noodle shop, Minyoli has become a cultural exploration, where popcorn fried chicken meets street ...

For the whole night, Chu’s new Taiwanese fried chicken stand had a long line of hungry customers, ready to indulge in the crunchy goodness she was cooking up. Now, you can’t go to a festival ...