These Grilled Teriyaki Chicken Kabobs are a favorite of the whole family. This easy meal uses summer vegetables to make ...

With their tasty glaze, these chicken teriyaki skewers make a fab first course or party nibble. You can get ahead by preparing the sauce, threading the chicken onto the skewers and toasting the ...

The teriyaki method involves soaking food in a mix of soy sauce, sugar and sweet rice wine (mirin) and then grilling it. The cooking process imparts a subtle sweetness to grilled dishes like beef, ...

Toss to combine. Let chicken marinate at least 15 minutes, then thread onto skewers with the peppers, alternating so each kebab contains a mix. Transfer to a sheet pan; season with salt.

For the chicken, mix the sesame oil, honey and soy sauce together in a large bowl. Cover the chicken in the marinade and leave for 5 minutes. Heat a frying pan until hot.

Ginger Lemongrass Teriyaki Grilled Chicken is a flavorful and aromatic dish that combines the zesty flavors of ginger and lemongrass with the sweet and savory taste of teriyaki sauce. The chicken is ...

Teriyaki is a beloved dish all over the world, but it's extra-special in Seattle thanks to a rich local history.