If you need to whip up a quick and easy frosting for your homemade cake, this foolproof recipe is for you. Here's how to make ...

French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Store-bought, canned frosting is convenient, but it's seldom the best choice for finishing off cookies, cakes, and other baked goods. Compared with silky homemade buttercream, it's dense and ...

A limited-time seasonal variety, the maple-buttercream doughnut is a glazed yeast doughnut with a swirl of maple frosting on top. None of the other doughnuts I tried had this type of frosting ...

For the buttercream, beat the butter in a large bowl until soft. Add half of the icing sugar and beat until ... To assemble, choose the sponge with the best top, then put the other cake top ...