Take my husband Matt's mashed potatoes, for example ... Related: My Husband Cracked the Code to the Best-Ever Roasted Carrots 😋😋 SIGN UP to get delicious recipes, handy kitchen hacks ...

Don't let your mashed potatoes get dried out or gummy in your attempt to reheat them. Skip the microwave or stovetop for this ...

MAKING mashed potatoes always sounds simple. Boil up some peeled potatoes, drain once cooked, chuck in some salt and butter ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

These were, by far, the most well-seasoned mashed potatoes I’ve ever had in my life without adding any additional salt besides what the potatoes were boiled with. The potatoes were incredibly smooth ...

Here’s why you too should ditch your masher (or stand mixer!) and add a potato ricer to your kitchen for the best mashed potatoes you’ll ever make. Read More: A Simple Trick for Peeling Potatoes—No ...

Mashed potatoes are deceptively simple. The name basically tells you what you need to do — mash potatoes. But like many things in life, it’s never as easy as it sounds. Ask anyone if they’ve ever ...