A tomahawk steak requires an extra large plate ... The tomahawk cut, as we previously stated, comes from the rib prime of the cow, and any meat coming from this area is often coveted for its ...

The long rib bone is left attached to the ... Read more: How Restaurant Steak Tricks Your Tastebuds Tomahawk steak is thick and flavorful, making it a prime choice for professional chefs and ...