A rich, fatty tonkotsu ramen is something special ... soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most ...

Tonkotsu is said to be the most popular ... writing that miso ramen is akin to fortified miso soup with noodles in it. This ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

This comforting noodle soup mimics the umami of tonkotsu with none of the meat ... This easy recipe for miso ramen is perfect for dinner on the fly (or a quick lunch). It’s highly adaptable ...

tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings, the wheat noodles are often made from scratch, presented in a hearty, flavorful broth ...

For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup of, say, Top Ramen or Maruchan or some other instant brand. Add boiling ...

The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

Each dish features tender noodles and savory ... ice-cold Japanese beers and piping-hot bowls of ramen. Bases include tonkotsu, shoyu and miso, which customers can build on with extra toppings.

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Chef-owner Vinh Thai, who opened his Cedar Park restaurant after running pop-ups and a ghost kitchen operation, makes classic tonkotsu ramen that can stand up to the best in town. He also delivers ...