To prepare the fried tortellini skewers with cream and Parmesan sauce, boil the tortellini in broth and drain them when they are al dente (1); let them cool down separately so they don't stick ...

Cook the sausage in a 10-inch skillet over medium-high heat until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the soup, water, tomatoes and tortellini in the ...