chopped 48 ounces of reduced sodium beef broth 14 ounces petite cut diced tomatoes, no added salt 1 cup water 2 bay leaves ½ cup uncooked barley 1 cup frozen peas Cook beef on medium heat in a Dutch ...

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

Cuisines from around the world are rich with recipes using offal. While some may find these recipes unusual, for others, they ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...

Pressure Cooker Scotch Broth is a hearty and comforting soup made with lamb, barley, and vegetables. This traditional Scottish dish is packed with flavor and nutrients. The tender lamb, combined with ...