chopped 48 ounces of reduced sodium beef broth 14 ounces petite cut diced tomatoes, no added salt 1 cup water 2 bay leaves ½ cup uncooked barley 1 cup frozen peas Cook beef on medium heat in a Dutch ...

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

If you opt for stew meat or a beef chuck roast, you will have to simmer the soup for longer to make sure the beef is tender. In that case, add the barley a little bit later in the cooking process ...

When it comes to barley recipes, we’re all familiar with beef-barley soup, aren’t we? You don’t need a slow cooker for this heartier version; just a Dutch oven ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...